Little Pigs - cooking recipe

Ingredients

1 (3 lb.) pork roast
1 stick margarine
3 to 4 Tbsp. Worcestershire sauce
1 Tbsp. liquid smoke
1 Tbsp. dry mustard
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. dark brown sugar
1 c. catsup

Preparation

Cook pork roast until well done.
Cool and chop very fine. Set aside.
Mix together remaining ingredients with chopped pork and place in crock-pot on low.
Great for parties!