Potato Supreme - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
10 oz. grated Cheddar cheese
2 c. crushed corn flakes
1/4 c. butter, melted and mixed with crushed corn flakes

Preparation

Defrost hash browns and combine in large bowl with 1/2 cup melted butter.
Add salt, pepper, onion, soup, sour cream and cheese.
Blend thoroughly.
Pour into buttered 3-quart casserole. Mix remaining butter with corn flakes and sprinkle over potatoes. Bake at 350\u00b0 for 45 minutes.