Jellied Waldorf Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O brand lemon gelatin
1/2 tsp. salt
1 c. boiling water
3/4 c. cold water
2 tsp. vinegar
1 1/2 c. diced unpeeled red apples
1/2 c. diced celery
1/4 c. chopped walnuts
1/4 c. mayonnaise (optional)

Preparation

Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Chill until thickened.
Fold in apples, celery, nuts and mayonnaise.
Pour into a 4 cup mold or individual molds.
Chill until firm, about 3 hours.
Unmold.
Serve with crisp greens and mayonnaise, if desired.
Makes about 3 cups or 6 servings.