Hamburger And Tater Tots - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 can mushroom soup
salt to taste
1 1/2 to 2 lb. frozen Tater Tots

Preparation

Brown ground beef and onion lightly.
Season with salt.
Drain off grease.
Add mushroom soup and 1/2 soup can of water.
Place in greased 2-quart casserole.
Place Tater Tots on top of beef mixture.
Bake 30 to 45 minutes in 375\u00b0 oven.
Makes 8 servings.