Jen'S Raspberry Coffee Cake - cooking recipe

Ingredients

2 1/4 c. flour
3/4 c. sugar
3/4 c. butter
1 egg
3/4 c. sour cream
1/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. almond extract

Preparation

Combine flour and sugar, cut in butter.
Reserve 1 cup of the crumbs.
To the remaining crumbs add: egg, sour cream, salt, baking soda, baking powder and almond extract.
Mix well.
Spread into a 10 inch spring form baking pan.
Run batter slightly up the sides of the pan.