Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1/4 c. cocktail sauce
2 tsp. mustard
1 can crab meat
1/3 c. finely chopped celery
splash of Worcestershire sauce

Preparation

Blend cream cheese with mayonnaise, cocktail sauce and mustard. Stir in the crab meat and celery. Cover and chill. Serve with crackers.