Pudding Frosting - cooking recipe

Ingredients

1 c. milk
1 heaping Tbsp. cornstarch
1/2 c. oleo
1/2 c. Crisco
1 c. sugar
1 tsp. vanilla

Preparation

Cook milk and cornstarch until thick and set aside.
Mix well, oleo, Crisco, sugar and vanilla.
Add, while mixing, cornstarch mixture, 1 tablespoon at a time.
Beat well between spoonfuls. Frost cake.
Chill to set in fridge.