Mexican Hominy - cooking recipe

Ingredients

4 (No. 2) cans hominy, drained
2 (8 oz.) cartons sour cream
2 cans chopped green chilies
2 c. grated Longhorn cheese
seasoned salt and garlic salt to taste

Preparation

Saute chilies and season; cook 10 minutes.
Add sour cream. Top with cheese and bake until bubbly.