Pickled Asparagus - cooking recipe

Ingredients

2 c. water
2 c. white vinegar
12 Tbsp. sugar
2 tsp. salt
asparagus
dill
black pepper
garlic cloves

Preparation

Blanch asparagus for 2 minutes.
Cool and put into hot pint jars.
Add 1 teaspoon dill, 1/8 teaspoon black pepper (you can add a little red if desired) and 1/2 clove garlic to each jar.
Heat the water, vinegar, sugar and salt; cover with asparagus.
Seal and process for 10 minutes.