Toffee Thins - cooking recipe

Ingredients

50 graham cracker sections
chopped nuts
1/2 lb. butter
1 c. brown sugar

Preparation

Line a baking pan with graham crackers (pan needs to be at least 2 inches deep).
Usually takes two 9 x 13 x 2-inch pans. Sprinkle chopped nuts on each graham cracker.
Boil butter and brown sugar for 2 minutes, then spoon over crackers.
Cook at 350\u00b0 for 10 minutes.
Let sit for a few minutes, then remove from pans and spread on wax paper.