Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 lb. cheese, grated
macaroni, boiled until tender
1 can evaporated milk
3 eggs
2 tsp. butter
2 tsp. sugar
salt to taste

Preparation

Remove macaroni from heat.
Wash in cold water.
Beat together the evaporated milk, eggs, butter, sugar and salt.
Pour mixture over macaroni.
Place in an ovenproof casserole container.
Top with grated cheese.
Bake at 350\u00b0 until cheese melts and top is golden brown.
Um um good!