Fantasy Fudge - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. Parkay margarine
1 1/3 c. evaporated milk
24 oz. pkg. semi-sweet chocolate chips
1 (13 oz.) jar marshmallow cream
2 c. chopped nuts
2 tsp. vanilla

Preparation

Stir together sugar, butter and milk in a heavy saucepan (5-quart).
Bring to a boil.
Stir constantly.
Boil 5 minutes over medium heat or until candy thermometer reaches 234\u00b0, stirring constantly.
Remove from heat.
Gradually stir in chocolate chips until melted.
Add remaining ingredients until well blended.
Pour on a greased pan.