Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs
1 tsp. mustard
1 Tbsp. mayo
2 Tbsp. dill pickle relish
salt and pepper to taste

Preparation

Boil eggs for at least 30 minutes on medium heat.
Peel eggs after cooling, then cut in halves.
Place on platter or dish the egg whites.
Place yolks in bowl and mash, then add your ingredients.
Mix well, then spoon into egg whites and serve.