Rhubarb Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
2 1/2 c. rhubarb
1 1/4 c. sugar
1/3 c. plus 1 Tbsp. flour
1 c. canned milk
pinch of salt

Preparation

Mix all ingredients, except rhubarb and pie shell.
Pour into pie shell.
Place rhubarb on top.
Bake at 400\u00b0 for 30 minutes, then reduce heat to 350\u00b0 and bake for 30 minutes longer.