Cranberry Chicken - cooking recipe

Ingredients

6 to 8 boneless, skinless chicken breast halves
1 (16 oz.) can whole berry cranberry sauce
1 (8 oz.) bottle Catalina dressing
1 envelope Lipton onion soup mix

Preparation

Cut chicken into serving size pieces.
Place in single layer in 9 x 13-inch pan which has been sprayed with Pam.
In a medium bowl, combine cranberries, Catalina dressing and soup mix.
Pour over chicken.
Bake at 350\u00b0 for 1 hour or until chicken is tender.