Easy Chicken Pie - cooking recipe

Ingredients

2 lb. fryer, cooked, boned and diced
1 can cream of mushroom soup or chicken soup
1 c. plain flour
1 stick butter, melted
1 c. milk

Preparation

Place chicken in baking dish and pour both soup and broth over.
Mix flour, butter and milk.
Pour over chicken.
Bake at 325\u00b0 for 1 to 1 1/2 hours.