Zucchini Relish - cooking recipe

Ingredients

4 large zucchini
4 to 6 onions
1 tsp. cornstarch
1 tsp. nutmeg
1 tsp. dry mustard
1 tsp. turmeric
2 tsp. celery salt
5 c. sugar
2 1/2 c. cider vinegar
1 green pepper, diced
1 sweet red pepper, diced
5 Tbsp. salt

Preparation

Core and shred zucchini.
Measure 10 cups.
Shred onion. Measure 4 cups.
Soak overnight, covered with water and salt. Drain and rinse thoroughly.
Put in large pot.
Add all ingredients.
Bring to a boil.
Boil 30 minutes.
Put in pint jars.
Process in hot water bath for 10 minutes.