Spicy Turkey Rice Soup - cooking recipe

Ingredients

1/2 lb. ground turkey
1 egg white
1/2 c. mild salsa or picante sauce
1/4 c. dry bread crumbs
1/4 tsp. salt
1 can (14 oz.) chicken broth
2 1/2 c. water
1 pkg. Uncle Ben's Country Inn brand rice dishes, green bean with almond casserole
1/4 c. coarsely chopped cilantro

Preparation

Combine turkey, egg white, 1/4 cup of the salsa, bread crumbs and salt; mix well.
Shape into meatballs about 3/4 inch in diameter and set aside.
Combine broth, water, remaining salsa and contents of rice and seasoning packets in large saucepan.
Bring to a boil.
Add meatballs.
Reduce heat, cover and simmer for 8 minutes.
Ladle into soup bowls.
Sprinkle with cilantro.