Ann Hendrick'S Chocolate Sauce Supreme - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1/2 stick butter
1 c. powdered sugar
dash of salt
1/2 c. light corn syrup
1/4 c. hot water
1/4 c. creme de cocoa
1 tsp. vanilla

Preparation

Melt chocolate in top of a double boiler over simmering water. Remove top from water and stir in butter until melted.
Blend in powdered sugar, salt, corn syrup, hot water and creme de cocoa. Add vanilla when mixture has cooled slightly.