Little Pizzas - cooking recipe

Ingredients

2 pkg. cocktail rye bread
1 lb. pork sausage
1 lb. ground beef
1 lb. Velveeta cheese, cubed
1 Tbsp. oregano
1/2 tsp. garlic powder
1/2 tsp. Worcestershire sauce

Preparation

Brown the sausage first.
Add beef; drain off fat.
Add cheese (no heat).
Stir until blended.
Add spices.
Spread onto rye. Place on trays.
Freeze, uncovered, for about 20 minutes, then bag for future use.
Do not defrost.
Or use now.