Angel Flake Biscuits (Rolls) - cooking recipe

Ingredients

5 c. flour
1 tsp. salt
1 tsp. soda
3 Tbsp. baking powder
3 Tbsp. sugar
1 c. vegetable shortening (Crisco)
1 cake or pkg. yeast
2 Tbsp. warm water
2 c. buttermilk

Preparation

Sift
dry
ingredients
together.
Cut into shortening. Dissolve
yeast
in
warm
water and add yeast and milk to dry ingredients.
Stir with fork until soft dough is formed.
Turn out on
lightly
floured
board
and knead briefly.
Store in tightly closed
plastic
bag in refrigerator.
Use as needed. Pat dough out and cut with biscuit cutter.
Do not let rise at any time. Bake on greased cookie sheet in preheated 450\u00b0 oven for
10 minutes.
This
dough lasts a week and yields 12 biscuits per day.