Peanut Bars - cooking recipe

Ingredients

2 (16 oz.) jars salted peanuts (dry roasted)
1 (12 oz.) pkg. peanut butter chips
1 can sweetened condensed milk
1 (7 oz.) jar Marshmallow Creme

Preparation

In double boiler, melt peanut butter chips and milk.
Fold in Marshmallow Creme.
Place 1 jar peanuts in a 9 x 13-inch pan. Pour cream mixture over peanuts.
Add other jar of peanuts on top and press down.
Cool and cut into bars.