Dinner Rolls - cooking recipe

Ingredients

1 c. lukewarm water
1 pkg. yeast
1 egg
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. Crisco oil
3 c. flour
melted butter

Preparation

Dissolve yeast in the water.
Stir in egg, salt, sugar and oil.
Gradually add flour.
Mix thoroughly, set aside to rise. When doubled in size, shape into rolls, brush with melted butter and let rise again.
Bake at 450\u00b0 until golden brown, about 10 to 15 minutes.