Poppy Seed Bread - cooking recipe

Ingredients

3 c. + 2 Tbsp. flour
1 1/2 tsp. salt
2 1/2 c. sugar
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 1/4 c. oil
1 1/2 Tbsp. poppy seed (more if desired)
1 1/2 tsp. vanilla
1 1/2 tsp. almond flavoring
1 1/2 tsp. butter flavoring

Preparation

Mix all together in large bowl.
Beat with mixer until smooth. Pour into 2 greased loaf pans.
Bake at 325\u00b0 for 55 to 60 minutes. Insert toothpick in center to test for doneness.
When done, cool in pans 10 minutes, the add glaze.