Hildegarde Aiken'S Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
1 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix shortening and sugar.
Add eggs.
Add dry ingredients. Chill. Roll into balls the size of a small walnut. Roll balls into the mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place about 2-inches apart on cookie sheet and bake at 400\u00b0.