Grandma Jennings Cauliflower Soup - cooking recipe

Ingredients

2 potatoes
2 carrots
2 stalks celery
1 small onion
salt and pepper
1 head cauliflower
1/3 stick margarine
1/2 c. canned milk
1 can cream of mushroom soup

Preparation

Peel and cut vegetables.
Place in a pot.
Cover with just enough water to barely cover the vegetables.
Season with salt and pepper; add butter.
Cook until vegetables are tender.
Add canned milk and soup.
Simmer until hot.