Fruit Punch - cooking recipe

Ingredients

4 bananas, mashed
1 (46 oz.) can pineapple juice
3 c. orange juice
1/4 c. lemon juice
2 c. sugar
3 c. water

Preparation

Boil sugar and water; cool.
Add the first 4 ingredients. Freeze in ice cube trays.
Add chopped maraschino cherries, 1 to a cube.
Put 3 or 4 cubes in a glass.
Pour 7-Up or ginger ale over cubes.
Serve with straw.