Frosted Meat Loaf - cooking recipe

Ingredients

2/3 c. dry bread crumbs
1 c. milk
1 1/2 lb. ground beef
2 eggs, beaten
dash of pepper
1/4 c. chopped onion
1 tsp. salt
1/2 tsp. sage
1/4 c. catsup
3 Tbsp. brown sugar
1/4 tsp. nutmeg
1 tsp. mustard

Preparation

Combine the first 8 ingredients in bowl in order listed; mix well.
Shape into loaf in loaf pan.
Mix catsup, brown sugar, nutmeg and mustard in small bowl; pour over meat loaf.
Bake at 350\u00b0 for 30 to 45 minutes, or until cooked through.