Amy'S Presbyterian Chicken - cooking recipe

Ingredients

chopped, boiled or roasted chicken breasts (turkey can be substituted)
1 can cream of celery soup
1 c. sour cream
Stove Top stuffing

Preparation

Line bottom of 9 x 13-inch glass baking dish with chicken breasts.
Mix together celery soup and sour cream.
Spread evenly over chicken breasts.
Follow directions for Stove Top stuffing and spread evenly over soup and sour cream mixture.
Bake in a 350\u00b0 oven for 30 minutes or until it begins to bubble through dressing.