Zeula'S Watergate Salad - cooking recipe

Ingredients

1 pkg. (3 1/2oz) instant pistachio pudding
1 can (20oz) crushed pineapple with juice
1 (4 1/2oz) container Cool Whip, thawed
1 1/2 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Combine dry pudding mix with pineapple.
Stir in cool whip, marshmallows and nuts.
Place in serving bowl and refrigerate several hours or overnight.