Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 can tomatoes
1 can cream of mushroom soup
1 c. cheese
1 c. water
1 medium onion
1 medium bell pepper
1 tsp. salt
1 tsp. pepper

Preparation

Brown chuck, onion and bell pepper.
Drain chuck.
Mix in large bowl all ingredients except cheese.
Pour in 9 x 13-inch casserole dish.
Top with cheese.
Cover with foil; cook at 325\u00b0 for 1 hour.