Fruit Salad - cooking recipe

Ingredients

1 pkg. Jell-O vanilla pudding
2 cans chunky pineapple
2 cans sliced peaches
2 cans mandarin orange slices
3 sliced bananas

Preparation

Take 2 cups juice and cook pudding to boil.
Mix fruit in a large bowl.
Pour cooked pudding over fruit.
Stir well.
Chill before serving.