Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla pudding mix
1 (15 oz.) can pineapple tidbits (drain; save juice)
1 small can mandarin oranges (drain; save juice)
2 medium bananas (sliced)
1 c. miniature marshmallows
maraschino cherries

Preparation

Combine drained juice from pineapple and oranges with pudding mix.
Cook over medium heat until thick.
Cool.
Add pineapple and oranges.
Fold in bananas and marshmallows.
Garnish with cherries, as desired.