Pineapple Bread Pudding - cooking recipe

Ingredients

1/2 c. butter
3/4 c. white sugar
3 beaten eggs
dash of salt
1 (13 1/4 oz.) can crushed pineapple
5 slices bread, cubed

Preparation

Cream butter and white sugar.
Add eggs, salt, pineapple and cubed bread.
Bake in a 1 1/2-quart greased casserole for 40 to 50 minutes at 325\u00b0.