Virginia'S Pumpkin Cake - cooking recipe

Ingredients

4 eggs
2 tsp. pumpkin pie spice
1 can pumpkin (16 or 20 oz.)
2 sticks butter or margarine
1 1/2 c. chopped nuts
1 1/2 c. sugar
1/8 tsp. salt
1 (14 oz.) evaporated milk
1 box yellow cake mix

Preparation

Beat eggs well.
Mix sugar, spice and salt to eggs.
Add pumpkin and milk and really beat well.
Pour into ungreased 9 x 12-inch pan.
Sprinkle cake mix over mixture.
Spoon melted butter over mix and sprinkle with nuts.
Bake at 350\u00b0 for 1 hour.