Black Walnut Drops - cooking recipe

Ingredients

2 egg whites
2/3 c. sugar
1 c. finely chopped black walnuts
2 Tbsp. all-purpose flour

Preparation

Grease a cookie sheet and set it aside. In a small bowl beat egg whites until a soft peak forms. Gradually add sugar, beat until a stiff peak forms. Toss nuts with flour, then fold into egg mix. Drop by tsp. 1 1/2 inches apart on the greased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes.