Cauliflower And Olive Salad - cooking recipe

Ingredients

1 1/2 to 2 thinly sliced cauliflower
1/2 c. coarsely chopped black olives
1 jar (2 oz.) chopped pimento, drained
1/4 c. minced green onions
pinch of marjoram or oregano
2 Tbsp. wine vinegar
1/3 c. oil
dash of salt and pepper
5 c. torn greens (iceberg or romaine)

Preparation

Put first 7 ingredients in salad bowl.
Toss well.
Season with salt and pepper.
Just before serving, add greens and toss. Serves 6.