Chicken Spaghetti - cooking recipe

Ingredients

1 (3 lb.) chicken
1 jar stuffed olives
1 can mushrooms
12 oz. pkg. spaghetti
8 oz. can tomato sauce
1/2 c. celery
1 small onion

Preparation

Season chicken.
Cover with water and cook with onion and celery for about 1 hour.
Let cool.
Cut up chicken and add mushrooms and olives with juices.
Let stand while spaghetti is cooking in the chicken broth.
Add chicken and tomato sauce.
Bake at 350\u00b0 for 30 minutes.
Cheddar cheese may be added to casserole also if desired.