Carrot Ring - cooking recipe

Ingredients

2 c. cooked, mashed carrots
1 c. soft bread crumbs
1 c. milk
3 eggs, beaten separately
1/4 c. finely chopped celery
1 tsp. salt
1/2 stick butter

Preparation

Combine all, put in buttered 1 1/2-quart mold.
Set mold in water, cook for 30 to 40 minutes in 350\u00b0 oven.
Serve with mushroom sauce.