Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 (12 oz.) can beer, at room temperature
1/4 stick melted margarine

Preparation

Combine flour, sugar and beer just until blended.
Spoon into well-greased 9 x 5-inch loaf pan.
Pour margarine over top.
Bake at 350\u00b0 until evenly browned, about 40 minutes.