Oil Pastry - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 1/2 tsp. salt
1/2 c. salad oil
4 to 5 Tbsp. cold water or milk

Preparation

Sift together flour and salt.
Pour salad oil and cold water or milk into measuring cup (but do not stir).
Add, all at once, to the flour mixture.
Stir slightly with a fork.
Form in ball; flatten slightly.
Roll between two 12-inch squares of waxed paper.
(First, dampen table slightly so waxed paper won't slip.) When dough is rolled to the edges of paper, it will be the right thickness for the crust.
Peel off top sheet of paper and fit dough, paper side up, into pie plate.
Remove paper.
Finish pie shell, following directions for single or double crust pies. Makes enough for one 8 or 9-inch double crust pie.