Fruit Salad - cooking recipe

Ingredients

1 pkg. orange jello
1 pkg. regular vanilla pudding (not instant)
1 1/2 c. cold water
8 oz. container Cool Whip
1 can fruit cocktail plus juice
1 can pineapple tidbits or chunks, drained
1 can mandarin oranges, drained

Preparation

Put the first 3 ingredients together and boil 1 minute.
Cool thoroughly.
Add remaining ingredients.
Mix together and leave overnight.
Just before serving, you can add bananas and if you need more juice, add some of the pineapple juice.