Saucy Chops Cincinnati - cooking recipe

Ingredients

6 pork chops, 1/2-inch thick
1 Tbsp. vegetable oil
1 1/2 c. applesauce
1/4 c. soy sauce
1 Tbsp. minced onion
1/8 tsp. cinnamon

Preparation

Brown both
sides
of chops slowly in hot oil.\tCombine applesauce, soy
sauce,
onion and cinnamon.
Arrange chops in single layer in shallow baking dish.
Spoon applesauce mixture evenly over
chops.
Cover pan with foil.
Bake for 45 minutes at 350\u00b0.
Remove
foil.
Turn chops over and baste.
Return to oven. Bake uncovered for 15 minutes longer or until chops are tender. Serves 4 to 6.