Unstuffed Cabbage - cooking recipe

Ingredients

12 oz. lean ground beef
1 c. chopped onion
1 1/2 lb. green cabbage
1 28 oz. can crushed tomatoes
1 tbsp. packed lite brown sugar
1 tbsp. distilled white vinegar
1/2 tsp. salt

Preparation

Cook beef and onion over medium heat (5-6 minutes), stirring often until beef is browned.
Drain.
Quarter and core the cabbage, cut cross-wise into inch wide strips, add to meat mixture, cover and cook over medium heat 5-7 minutes, stirring occasionally until cabbage wilts.
Stir in tomatoes, sugar, vinegar and salt.
Bring to a boil, reduce heat, cover and simmer, stirring occasionally 10 minutes or until cabbage is tender. Serve over rice.