Green Bean Casserole - cooking recipe

Ingredients

4 cans green beans
1/2 c. chopped onions
1 can cream of mushroom soup
1 can shredded Cheddar cheese
1 spoonful Cheez Whiz
garlic salt
pepper
Town House or Ritz crackers

Preparation

Pour green beans and onions into pan and bring to a boil. Drain and arrange in baking dish (save juice). Sprinkle with garlic salt and pepper.
Mix 1/2 cup bean liquid and soup. Add all of the cheese except 1/4 of it.
Pour mixture over beans. Sprinkle with remaining Cheddar.
Cover with crumbled crackers and bake at 350\u00b0 for 25 to 30 minutes.