Raspberry-Chocolate Bars - cooking recipe
Ingredients
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1 1/2 c. flour
3/4 c. sugar
3/4 c. margarine or butter, softened
1 pkg. frozen sweetened raspberries, thawed and undrained
1/4 c. orange juice
1 Tbsp. cornstarch
3/4 c. miniature semi-sweet chocolate chips
Preparation
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Mix raspberries, orange juice and cornstarch in 1-quart saucepan.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Cool 10 minutes.
Sprinkle chocolate chips over crust. Spoon raspberry mixture over chocolate chips; spread carefully.
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