Raspberry-Chocolate Bars - cooking recipe

Ingredients
    1 1/2 c. flour
    3/4 c. sugar
    3/4 c. margarine or butter, softened
    1 pkg. frozen sweetened raspberries, thawed and undrained
    1/4 c. orange juice
    1 Tbsp. cornstarch
    3/4 c. miniature semi-sweet chocolate chips
Preparation
    Mix raspberries, orange juice and cornstarch in 1-quart saucepan.
    Heat to boiling, stirring constantly.
    Boil and stir 1 minute.
    Cool 10 minutes.
    Sprinkle chocolate chips over crust. Spoon raspberry mixture over chocolate chips; spread carefully.

Leave a comment