Raspberry-Chocolate Bars - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. sugar
3/4 c. margarine or butter, softened
1 pkg. frozen sweetened raspberries, thawed and undrained
1/4 c. orange juice
1 Tbsp. cornstarch
3/4 c. miniature semi-sweet chocolate chips

Preparation

Mix raspberries, orange juice and cornstarch in 1-quart saucepan.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Cool 10 minutes.
Sprinkle chocolate chips over crust. Spoon raspberry mixture over chocolate chips; spread carefully.