Strawberry Pretzel Salad - cooking recipe

Ingredients
    1 1/4 c. crushed pretzels
    1/2 c. sugar
    1/3 c. margarine, melted
    8 oz. cream cheese
    8 oz. Cool Whip
    1/2 c. xxxx sugar
    1 (6 oz.) pkg. strawberry Jell-O
    2 c. boiling water
    16 oz. frozen, sliced strawberries
    8 oz. crushed pineapple (optional)
Preparation
    Mix together pretzels, sugar and margarine.
    Press into rectangular Pyrex dish.
    Bake at 350\u00b0 for 10 minutes.
    Cool completely.

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