Strawberry Pretzel Salad - cooking recipe

Ingredients

1 1/4 c. crushed pretzels
1/2 c. sugar
1/3 c. margarine, melted
8 oz. cream cheese
8 oz. Cool Whip
1/2 c. xxxx sugar
1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
16 oz. frozen, sliced strawberries
8 oz. crushed pineapple (optional)

Preparation

Mix together pretzels, sugar and margarine.
Press into rectangular Pyrex dish.
Bake at 350\u00b0 for 10 minutes.
Cool completely.