Cauliflower Greek Style - cooking recipe

Ingredients

1 medium size head cauliflower
1/4 c. olive oil
4 small onions, sliced and separated into rings
2 c. carrots, pared and sliced
3 cloves garlic, minced
1 c. dry white wine
1 c. water
1/4 c. lemon juice
1/2 c. tomato paste
2 bay leaves
1/2 tsp. coriander seed
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Remove outer leaves and stalks from cauliflower.
Trim off any blemishes on head.
Separate head into flowerets.
Wash cauliflower well; drain.
Heat oil in large skillet over low heat. Add onions, carrots and garlic; cook for 5 minutes, stirring occasionally.
Add wine, water, lemon juice, tomato paste, bay leaves, coriander seed, salt and pepper; bring to boiling.
Add cauliflower; simmer for 15 minutes, or until cauliflower is just tender.
Transfer cauliflower to serving dish with slotted spoon. Heat liquid until the volume is reduced to about 1 1/2 cups; remove bay leaves.
Pour over cauliflower in serving dish.
Chill several hours.