Carrots Au Gratin - cooking recipe

Ingredients

4 c. sliced carrots
salt to taste
1/2 c. water
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 c. sharp Cheddar cheese, shredded
1 (3 1/2 oz.) can French fried onion rings

Preparation

Boil carrots in salted water for 5 minutes and drain.
Melt butter in saucepan over medium heat.
Slowly add flour, stirring constantly.
Gradually add milk.
Cook until thickened.
Add cheese and stir until melted.