Orange Fluff - cooking recipe

Ingredients

4 1/2 c. water
2 boxes vanilla pudding (not instant)
2 boxes Jell-O (orange or strawberry)
8 oz. Cool Whip
mandarin oranges or strawberries

Preparation

Boil together water, pudding and Jell-O until clear, about 4 or 5 minutes.
Refrigerate overnight.
With electric mixer, mix in Cool Whip.
Add oranges or strawberries.